Perle was bred at the Hop Research Institute in Hüll and released in 1978, Perle is a cross between Northern Brewer and 63/5/27M. It is tolerant to most diseases and is grown in both Germany and the United States. Perle is known for adding a traditional, German-like quality to beverage.
Aroma: Specific aroma descriptors include floral and spicy.
Possible substitutions include Perle (USA), Northern Brewer (GR)
| Alpha Acid | 6 - 9% |
| Beta Acid | 3 - 4.5% |
| Co-humulone | 28 - 31% |
| Total Oil | 0.8 - 2 mL/100g |
| B-Pinene | 0.3 - 0.6% of total oil |
| Myrcene | 30 - 45% of total oil |
| Linalool | 0.3 - 0.8% of total oil |
| Caryophyllene | 12 - 16% of total oil |
| Farnesene | < 1.0% of total oil |
| Humulene | 28 - 34% of total oil |
| Geraniol | 0.2 - 0.4% of total oil |