Perle was bred at the Hop Research Institute in Hüll and released in 1978, Perle is a cross between Northern Brewer and 63/5/27M. It is tolerant to most diseases and is grown in both Germany and the United States. Perle is known for adding a traditional, German-like quality to beverage.
Aroma: Specific aroma descriptors include floral and spicy.
Possible substitutions include Perle (USA), Northern Brewer (GR)
|Alpha Acid||6 - 9%|
|Beta Acid||3 - 4.5%|
|Co-humulone||28 - 31%|
|Total Oil||0.8 - 2 mL/100g|
|B-Pinene||0.3 - 0.6% of total oil|
|Myrcene||30 - 45% of total oil|
|Linalool||0.3 - 0.8% of total oil|
|Caryophyllene||12 - 16% of total oil|
|Farnesene||< 1.0% of total oil|
|Humulene||28 - 34% of total oil|
|Geraniol||0.2 - 0.4% of total oil|