Escarpment Labs, an Ontario based company, providing great products. Buy fresh and support Canadian companies!

The great folks at Escarpment Labs have expertise in yeast research coupled with a passion for craft beer. In 2013, Richard Preiss started isolating the yeast strains he used in his homebrewing. This piqued the interest of labmate Angus Ross - also a homebrewer and beer geek. Soon enough, they were both isolating yeasts from bottles of beer as well as the Ontario wilderness, resulting in a large and diverse strain collection. They now have an expansive collection of both innovative and in-demand yeasts - some available now, with many more in the development pipeline. Nate Ferguson, an instructor at the Niagara College Brewmaster Program, has since joined the team, his technical expertise in all things beer and yeast helping them to produce high-quality cultures on an industrial scale.