Base malts make up the majority of an all-grain beer recipe. Base malts have enough diastatic power to convert their own starch and usually some amount of starch from unmalted grain, or adjuncts while specialty malts have little diastatic power, but provide flavor, color, and body to the finished beer. The type of beer and or flavors you are interested in will dictate which base malt you should use.
Please note: Canada Post is now on strike so I will be shipping your package via alternative carriers such as UPS, Canpar or FedEx. The rates are similar enough that you can checkout with Canada Post as the shipping option. If there are any major discrepancies, I'll reach out to let you know prior to shipping. Hopefully this will be resolved quickly. Feel free to reach out with any questions or if you want a shipping quote before placing your order.
