Base malts make up the majority of an all-grain beer recipe. Base malts have enough diastatic power to convert their own starch and usually some amount of starch from unmalted grain, or adjuncts while specialty malts have little diastatic power, but provide flavor, color, and body to the finished beer. The type of beer and or flavors you are interested in will dictate which base malt you should use.
Please note: Starting in September 2023, I will no longer be able to accommodate local pickup and drop in sales during the weekday evenings. We will only be open on Saturdays between 10am and 3pm. Sorry for any inconvenience. If you need your order sooner, contact matt@eastcoasthoppers.ca and I will do my best to make arrangements to get your order to you as soon as possible. This does not affect online orders.
