No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Gambrinus Dark Munich is a light brown biscuit-toast aromatic malt. This flavorful non-crystallized malt contributes mouthfeel and malt complexity to amber-colored and darker beverages. Malted from Canadian 2-row barley.
| Color Unit | Color Value | Usage |
| °L | 18 - 25 | up to 10% |
| SRM | 24 - 33 | |
| EBC | 47 - 65 |