SafAle BE-256 is an active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.
| Attenuation | 82% |
| Flocculation | High |
| Alcohol Tolerance | |
| Optimum Fermentation Temperature | 15°C - 20°C (59°F - 68°F) |