BE-256


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  • Regular price $5.39 (CAD)





Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

Attenuation 82%
Flocculation High
Alcohol Tolerance
Optimum Fermentation Temperature 15°C - 20°C (59°F - 68°F)