Aromatic Malt


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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)




The secret weapon in the British Ale Brewer’s arsenal, Briess aromatic malt has a  smooth, clean, slightly sweet, rich intense malty flavor and produces a deep golden color with orange hues.

Color  Unit Color  Value Usage
°L 19 - 27 5-15% - To enhance malt profile
SRM 25 - 36 Up to 50% for an exaggerated maltiness
EBC 50 - 71