Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
The secret weapon in the British Ale Brewer’s arsenal, Briess aromatic malt has a smooth, clean, slightly sweet, rich intense malty flavor and produces a deep golden color with orange hues.
|Color Unit||Color Value||Usage|
|°L||19 - 27||5-15% - To enhance malt profile|
|SRM||25 - 36||Up to 50% for an exaggerated maltiness|
|EBC||50 - 71|