Abbey® Malt

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.  Suitable for traditional Abbey ales, as well as Trappist beverages.  Also well suited for a full range for Belgian beverage styles, including fruit beverages.

Color  Unit Color  Value Usage
°L 16 - 19 up to 50%
SRM 21 - 25
EBC 41 - 49