S-04


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  • Regular price $3.99





English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

Attenuation 75%
Flocculation High
Alcohol Tolerance up to 10% 
Optimum Fermentation Temperature 15°C - 20°C (59°F - 68°F)