A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavor character with subtle citrus fruit notes.
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
| Attenuation | Med-High (77-82%) |
| Flocculation | Very High |
| ABV Tolerance | |
| Optimum Fermentation Temperature | 20°C - 40°C (68°F - 104°F) |
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