Mangrove Jacks Dry Voss Kveik

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A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavor character with subtle citrus fruit notes.

M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.

Attenuation Med-High (77-82%)
Flocculation Very High
ABV Tolerance
Optimum Fermentation Temperature 20°C - 40°C (68°F - 104°F)

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