Stout - Oatmeal Stout

  • Sale
  • Regular price

PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.

Author: Gordon Strong

Source: BYO Dec 2018 (Style Profile)

Style: Stout

Tasting Notes: This is a dark, malt forward, roasty beverage that is full bodied.  The addition of oats adds to the mouthfeel and adds a complimentary oatmeal type flavor to the beverage.


19L @ 65% efficiency

OG 1.063
FG 1.018
ABV  6.0
SRM  42
IBU  25
Mash Temp 68°C (154°F)
Mash Time 60 minutes


Ingredients Quantity Addition and Time
Maris Otter  10 lb  Mash 60 min
Flaked Oats  1.25 lb  Mash 60 min
Crystal 75  0.75 lb Mash 60 min
Chocolate Malt   0.62 lb Mash 60 min
Roasted Barley
 0.50 lb Mash 60 min
Crystal 40  0.25 lb Mash 60 min
East Kent Golding (EKG)
 21g Boil 60 min
East Kent Golding (EKG)  21g Boil 30 min

Yeast included with this kit: S-04

Notes: Gordon likes to mash the Maris and oats alone and add in the roast and crystal malts at the end of the mash.  He then increases the temperature to 76°C (168°F) and recirculates for 15 minutes before lautering.  He also recommends a 90 minute boil for this beverage.

Liquid yeast recommendations:

White Labs: WLP002, WLP066

Escarpment Labs: Foggy London, English Ale III