Mango Madness

The yeast produces a guava and mango aroma and gives high levels of biotransformation, a diacetyl rest is not needed with this yeast strain. Dry hop can be performed at elevated temps in the 15-25C degree range and associated hop creep is lower than other IPA strains. Mango Madness yeast thrives in high-temperature environments, allowing for fermentation at elevated temperatures beyond the capabilities of traditional yeast strains. This thermotolerance not only enables brewers to shorten fermentation and conditioning times significantly but also reduces energy costs associated with cooling.

Comparative Strains: None, this is a unique strain

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.