BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with slight ester notes and a high flocculation ability that can be used to make a wide variety of American-style beverages. Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
|Attenuation||Medium to High|
|ABV Tolerance||up to 13%|
|Optimum Fermentation Temperature||15°C - 22°C (59°F - 72°F)|