PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB: 30-Apr-26
The yeast produces a guava and mango aroma and gives high levels of biotransformation, a diacetyl rest is not needed with this yeast strain. Dry hop can be performed at elevated temps in the 15-25C degree range and associated hop creep is lower than other IPA strains. Mango Madness yeast thrives in high-temperature environments, allowing for fermentation at elevated temperatures beyond the capabilities of traditional yeast strains. This thermotolerance not only enables brewers to shorten fermentation and conditioning times significantly but also reduces energy costs associated with cooling.
Comparative Strains: None, this is a unique strain
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
| Attenuation | 76 - 80% |
| Flocculation | Low |
| ABV Tolerance | up to 17% |
| Optimum Fermentation Temperature | 31°C - 37°C (89°F - 98.5°F) |
| *Size | 11g |
*500g bricks can be ordered in, email matt@eastcoasthoppers.ca to request a brick