Wheat - Bell's Oberon Ale Clone


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PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.




Brewery: Bells Brewery

Brewery website: http://www.bellsbeer.com/

Source: Bell's General Store (also in BYO Dec 2018)

Style: Wheat

Tasting Notes: Easy drinking summer beer with notes of spice and fruity aromas.

 

19L @ 65% efficiency

OG 1.056
FG 1.012
ABV  5.8
SRM  5
IBU  30
Mash Temp 66°C (150°F)
Mash Time 60 minutes

 

Ingredients Quantity Addition and Time
2-row
 6 lb  Mash 60 min
White Wheat Malt
 6 lb  Mash 60 min
Munich Malt  0.50 lb  Mash 60 min
Carapils   0.50 lb  Mash 60 min
Hersbrucker  28g  Boil 60 min
Hersbrucker  28g  Boil 30 min
Czech Saaz  56g  Flameout (0 min)


Yeast included with this kit: US-05

Notes:  With wheat making up almost 50% of this grist, it highly recommended to add a pound of Rice Hulls to the mash.  Rice hulls are not included with the kit ingredients.

Liquid yeast recommendations:

White Labs: WLP001

Escarpment Labs: Cali Ale