Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Best before date: May-2020
| Attenuation | 86% |
| Flocculation | Low |
| Alcohol Tolerance | |
| Optimum Fermentation Temperature | 18°C - 24°C (64°F - 75°F) |