PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Submitted By: Tyler Smith
Style: Brown Ale
|
|
19L @ 65% efficiency |
| OG | 1.060 |
| FG | 1.011 |
| ABV | 6.6 |
| SRM | 22.3 |
| IBU | 7.2 |
| Mash Temp | 66.5°C (152°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| Pilsner |
8 lb | Mash 60 min |
| Crystal 60 | 2 lb | Mash 60 min |
| Brown Malt |
227g |
Mash 60 min |
| Pale Chocolate |
227g | Mash 60 min |
| Cascade | 14g | Boil 30 min |
| Lactose |
1 lb |
Boil 10 min |
Yeast included with this kit: Nottingham
Notes:
Doesn’t Strictly follow the guidelines for a Brown Ale however this recipe was built for a friend who now doesn’t Drink Anything but this!
Very easy drinking but will warm you up on a winters day.
Malty and Smooth
Liquid yeast recommendations:
White Labs: WLP002