Tyler’s Trippel

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PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.

Submitted By: Tyler Smith

Style: Belgian Trippel


19L @ 65% efficiency

OG 1.080
FG 1.012
ABV 9.1
SRM 8.4
IBU 25.2
Mash Temp 65.5°C (150°F)
Mash Time 60 minutes


Ingredients Quantity Addition and Time
 12 lb  Mash 60 min
Vienna  227g  Mash 60 min
Wheat  227g
 Mash 60 min
Rice Hulls
 56g  Mash 60 min
Czech Saaz  56g  Boil 45 min
Czech Saaz  28g  Boil 15 min
Sugar (Dextrose; Demerera if available)  1lb  Boil 10 min
Belgian Candi Sugar - Golden
 1lb  Boil 10 min
Belgian Candi Sugar - D45  1lb  Boil 10 min
 28g  Boil 5 min
Seweet Orange Peel  28g  Boil 5 min

Yeast included with this kit: 2 x BE-256

Notes:  Just swap out the D-45 for another Golden syrup if you want to stay true to the SRM requirements for the Style.   Let Age for As long as you can stand before drinking! (At least 6 Weeks)

Liquid yeast recommendations:

White Labs: WLP500, WLP510, WLP530 or WLP540