PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Submitted By: Tyler Smith
Style: Belgian Trippel
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19L @ 65% efficiency |
| OG | 1.080 |
| FG | 1.012 |
| ABV | 9.1 |
| SRM | 8.4 |
| IBU | 25.2 |
| Mash Temp | 65.5°C (150°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| Pilsner |
12 lb | Mash 60 min |
| Vienna | 227g | Mash 60 min |
| Wheat | 227g |
Mash 60 min |
| Rice Hulls |
56g | Mash 60 min |
| Czech Saaz | 56g | Boil 45 min |
| Czech Saaz | 28g | Boil 15 min |
| Sugar (Dextrose; Demerera if available) | 1lb | Boil 10 min |
| Belgian Candi Sugar - Golden |
1lb | Boil 10 min |
| Belgian Candi Sugar - D45 | 1lb | Boil 10 min |
| Corriander |
28g | Boil 5 min |
| Seweet Orange Peel | 28g | Boil 5 min |
Yeast included with this kit: 2 x BE-256
Notes: Just swap out the D-45 for another Golden syrup if you want to stay true to the SRM requirements for the Style. Let Age for As long as you can stand before drinking! (At least 6 Weeks)
Liquid yeast recommendations:
White Labs: WLP500, WLP510, WLP530 or WLP540