Stout - Guinness Stout Clone

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PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.

Author: BYO Staff

Source: BYO May-June 2005

Style: Stout

Super close to the real thing!


19L @ 65% efficiency

OG 1.038
FG 1.006
ABV  4.2
SRM  40
IBU  45
Mash Temp 66°C (150°F)
Mash Time 60 minutes


Ingredients Quantity Addition and Time
Maris Otter  5.0 lb  Mash 60 min
Flaked Barley  2.5 lb  Mash 60 min
Roasted Barley
 1.0 lb Mash 60 min
Acidulated Malt
 112 g Mash 60 min
East Kent Golding (EKG)
 68g Boil 60 min

Yeast included with this kit: S-04


Liquid yeast recommendations:

White Labs: WLP004, WLP002