PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Author: BYO Staff
Source: BYO May-June 2005
Style: Stout
Super close to the real thing!
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19L @ 65% efficiency |
| OG | 1.038 |
| FG | 1.006 |
| ABV | 4.2 |
| SRM | 40 |
| IBU | 45 |
| Mash Temp | 66°C (150°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| Maris Otter | 5.0 lb | Mash 60 min |
| Flaked Barley | 2.5 lb | Mash 60 min |
| Roasted Barley |
1.0 lb | Mash 60 min |
| Acidulated Malt |
112 g | Mash 60 min |
| East Kent Golding (EKG) |
68g | Boil 60 min |
Yeast included with this kit: S-04
Liquid yeast recommendations:
White Labs: WLP004, WLP002