PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: Stone Brewing
Brewery website: https://www.stonebrewing.com/
Source: BYO Dec 2008
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19L @ 65% efficiency |
| OG | 1.064 |
| FG | 1.018 |
| ABV | 6.0 |
| SRM | 36 |
| IBU | 53 |
| Mash Temp | 68°C (154°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| 2-row | 5.2kg | Mash 60 min |
| Chocolate Malt | 570g | Mash 60 min |
| Crystal 75 | 340g | Mash 60 min |
| Smoked Malt* | 230g | Mash 60 min |
| Perle | 51g | Boil 90 min |
| Mt. Hood | 14g | Boil 15 min |
*original recipe had 28g peated malt however I don't carry that malt and this is such a small quantity that it would never be noticed so I subbed for smoked malt and adjusted the qty to 1/2 lb for a subtle smoky note
Yeast included with this kit: S-04