PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Author: Jamil Zainasheff
Source: BYO Mar-Apr 2007
Style: Ordinary Bitter
Tasting Notes: Ordinary bitter most often ranges in color from deep golden to a very light copper, with a few exceptions on either end. These beers are also very clear, due to the highly flocculent yeast. Any head is minimal, due to the light body and low carbonation. The overall result is an easy drinking, flavorful, low-alcohol beer.
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19L @ 65% efficiency |
| OG | 1.038 |
| FG | 1.011 |
| ABV | 3.5 |
| SRM | 11 |
| IBU | 30 |
| Mash Temp | 67°C (152°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| Maris Otter | 3.2kg | Mash 60 min |
| Crystal 120 | 227g | Mash 60 min |
| Special Roast | 112g | Mash 60 min |
| EKG | 33g | Boil 60 min |
| EKG | 14g | Boil 30 min |
| EKG | 14g | Boil 1 min |
Yeast included with this kit: S-04