A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more.
| Attenuation | 74% - 82% |
| Flocculation | High |
| ABV Tolerance | 10% |
| Optimum Fermentation Temperature | 18°C - 22°C (64°F - 72°F) |