Light Munich (4-8°L)

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Bestmalz Light Munich intensifies beverage color and emphasizes the malt aroma of any beverage style. It forms an excellent enzyme-rich foundation for all color-intensive beverage styles and is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility.

Color  Unit Color  Value Usage
°L 4 - 8 up to 100%
SRM 5 - 10
EBC 9 - 20