No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Bestmalz Light Munich intensifies beverage color and emphasizes the malt aroma of any beverage style. It forms an excellent enzyme-rich foundation for all color-intensive beverage styles and is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility.
| Color Unit | Color Value | Usage |
| °L | 4 - 8 | up to 100% |
| SRM | 5 - 10 | |
| EBC | 9 - 20 |