Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Malted Rye can be used to improve head retention, improve mouthfeel and introduce flavor changes of a bready, toffee/caramel note at lower inclusion rates and a dry spicyness at higher inclusion rates. Most notably, rye malt will also impart a reddish hue to beverages. Our Rye Malt is made from a special malting variety that has a low B Glucan level.
|Color Unit||Color Value||Usage|
|°L||4||up to 100%|