Island Malt House - Buckwheat Malt


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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)




Buckwheat is a non cereal, tri-angular shaped seed, which is useful for low gluten content beers. This grain was traditionally used in Europe where it is making a come back in craft brewing.

Malted buckwheat is a fantastic option to increase body and head retention and also offers warm, nutty flavors. The seed size and intact hulls are characteristics that are useful during the lautering process.

Color  Unit Color  Value Usage
°L 1.4
up to 30%
SRM 1
EBC 2

 

 


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