No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Buckwheat is a non cereal, tri-angular shaped seed, which is useful for low gluten content beverages. This grain was traditionally used in Europe where it is making a come back in craft brewing.
Malted buckwheat is a fantastic option to increase body and head retention and also offers warm, nutty flavors. The seed size and intact hulls are characteristics that are useful during the lautering process.
| Color Unit | Color Value | Usage |
| °L | 1.4 |
up to 30% |
| SRM | 1 |
|
| EBC | 2 |
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