Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Buckwheat is a non cereal, tri-angular shaped seed, which is useful for low gluten content beers. This grain was traditionally used in Europe where it is making a come back in craft brewing.
Malted buckwheat is a fantastic option to increase body and head retention and also offers warm, nutty flavors. The seed size and intact hulls are characteristics that are useful during the lautering process.
|Color Unit||Color Value||Usage|
||up to 30%|