Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
A brown malt from our dry roasted malts is made from kiln dried pale malt and gives a 60 SRM colour and 1.2% moisture.
Brown malt, having a slightly higher color imparts a dry, nutty, mild coffee flavor and a darker amber hue.
Typically used to produce Bitter and Mild Ales, Stouts and Porters.
|Color Unit||Color Value||Usage|
||up to 20%|