No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
A brown malt from our dry roasted malts is made from kiln dried pale malt and gives a 60 SRM colour and 1.2% moisture.
Brown malt, having a slightly higher color imparts a dry, nutty, mild coffee flavor and a darker amber hue.
Typically used to produce Bitter and Mild Ales, Stouts and Porters.
| Color Unit | Color Value | Usage |
| °L | 45 |
up to 20% |
| SRM | 60 |
|
| EBC | 118 |
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