Island Malt House - Brown Malt

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

A brown malt from our dry roasted malts is made from kiln dried pale malt and  gives a 60 SRM colour and 1.2% moisture.

Brown malt, having a slightly higher color imparts a dry, nutty, mild coffee flavor and a darker amber hue. 

Typically used to produce Bitter and Mild Ales, Stouts and Porters. 

Color  Unit Color  Value Usage
°L 45
up to 20%
SRM 60
EBC 118



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