Please note, we will be closed July 30th until Monday Aug 1st. Orders placed during this time will ship out Tuesday Aug 2, local pickup schedule will resume as normal on Tuesday. Sorry for any inconvenience.
Irish Moss is a very popular natural fining agent for brewing. When added at a rate of 1/2 tsp per 5 gallons of wort in the last 10 to 15 minutes of the boil it clarifies beer and helps prevent chill haze by binding proteins and falling to the bottom of the kettle before racking to the carboy.