I understand that this kit is for all-grain brewers and requires specialized equipment to brew. Instructions and BeerSmith files are available to help determine strike and sparge volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: Root Down Brewing Company
Brewery website: http://www.rootdownbrewing.com/
Author: Michael Bury
Source: BYO May-June 2020
Tasting Notes: IPA where the malt takes a backseat to the hops with piney, resinous, ctirus and tripical fruit flavors and aromas.
19L @ 65% efficiency
|Mash Temp||68°C (154°F)|
|Mash Time||40-60 minutes|
|Ingredients||Quantity||Addition and Time|
|2-row||6 lb||Mash 60 min|
|Pilsner||4 lb||Mash 60 min|
|Vienna||2 lb||Mash 60 min|
|Dextrose||0.5 lb||Boil 20 min|
|Warrior||21g||Boil 75 min|
|Centennial/Mosaic/Citra||14g/7g/7g||Boil 7 min|
|Centennial/Mosaic/Citra||14g/21g/21g||Flameout (0 min)|
|Amarillo/Mosaic/Citra||22g/35g/40g||Whirlpool 20 min|
Yeast included with this kit: US-05
Notes: add flameout hops and whirlpool for 20 minutes then chill to 82°C (180°F) and add the Whirlpool hops. Continue to whirlpool for an additional 20 minutes before chilling to pitch temp.
Liquid Yeast Recommendations:
White Labs: WLP001, WLP008 or WLP067
Escarpment Labs: Cali Ale, Foggy London, or Vermont