Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas.
Aroma: Specific aroma descriptors include distinctive honeydew melon, strawberry and some citrus
| Alpha Acid | 6.9 - 7.5% |
| Beta Acid | 7.3 - 7.9% |
| Co-humulone | 25 - 30% |
| Total Oil | 0.7 - 0.9 mL/100g |
| Myrcene | 35 - 37% of total oil |
| Caryophyllene | 5 - 10% of total oil |
| Farnesene | < 1.0% of total oil |
| Humulene | 10 - 20% of total oil |
| Geraniol | 0 - 0% of total oil |