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Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989.

Aroma: Specific aroma descriptors include earthy and grassy character atop a nose of nectar fruits

Possible substitutions include Magnum, Hersbrucker, Taurus

Alpha Acid Composition 4.6%-7%
Beta Acid Composition 4%-5%
Co-Humulone Composition 23%-29%
Total Oil Composition 0.9-1.9 mL/100g
Myrcene Oil Composition 20%-25%
Humulene Oil Composition 40%-55%
Caryophyllene Oil 10%-15%
Farnesene Oil 0%-1%