Canada Malting Flaked Wheat is mash-ready and will greatly increase head retention and body when used in an amount as low as 8%. Wheat flakes can be used in a broad range of styles but have been used traditionally in Witbier or Hefeweizen. Rice hulls are recommended in the mash when going over 10% to improve filterability and prevent stuck sparges.
|Color Unit||Color Value||Usage|
|°L||1||up to 40%|