A new experimental developed by John I. Haas and Brulotte Farms in the Yakima Valley. It was developed through open pollination at Brulotte Farms in Toppenish, WA.
BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles.
Aroma: Specific aroma descriptors include pineapple and stone fruit
|Alpha Acid||13 - 15%|
|Beta Acid||8 - 10%|
|Total Oil||1.5 - 2 mL/100g|
|Myrcene||50 - 55% of total oil|
|Caryophyllene||9 - 11% of total oil|
|Farnesene||<1% of total oil|
|Humulene||7 - 8% of total oil|
|Geraniol||<1% of total oil|
|Linalool||<1% of total oil|