PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: Bells Brewery
Brewery website: http://www.bellsbeverage.com/
Source: Bell's General Store (also in BYO Dec 2018)
Style: DIPA
Tasting Notes: A solid grist provides the body required to support the massive additions of six different hop varities used in this beverage. The hops bring forth a strong mix of floral, grapefruit and stone fruit flavors and aromas. Finally a dextrose and honey addition bump the ABV up but keep the body from getting too heavy.
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19L @ 65% efficiency |
| OG | 1.086 |
| FG | 1.010 |
| ABV | 10.0 |
| SRM | 7 |
| IBU | 65+ |
| Mash Temp | 65°C (149°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| 2-row |
11 lb | Mash 60 min |
|
Pale Ale Malt |
5.5 lb | Mash 60 min |
| Crystal 40 |
0.50 lb | Mash 60 min |
| Dextrose | 0.50 lb | Flameout (0 min) |
| Honey*** | 0.75 lb | Flameout (0 min) |
| Crystal or Mt.Hood | 14g | Boil 45 min |
| Mosaic/Fuggle (UK) or Glacier | 14g/14g | Boil 20 min |
| Centennial | 28g | Boil 15 min |
| Mosaic/Fuggle (UK) or Glacier | 14g/14g | Boil 5 min |
| Amarillo/Crystal or Mt.Hood | 56g/14g | Flameout (0 min) |
| Simcoe | 112g | Dryhop |
***Honey is not included in this kit
Yeast included with this kit: US-05
Notes: 75 minute boil time recommended. Pre-boil OG should be around 1.068, if not adjust with some dextrose. At flameout, add dextrose and honey (honey not included with this kit) with the flameout hops and whirlpool for a couple minutes. Allow the wort stand for 15 minutes before chilling.
Liquid yeast recommendations:
White Labs: WLP001
Escarpment Labs: Cali Ale