DIPA - Alchemist Heady Topper Clone


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I understand that this kit is for all-grain brewers and requires specialized equipment to brew. Instructions and BeerSmith files are available to help determine strike and sparge volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.




Brewery: The Alchemist Brewing Company

Brewery website: https://alchemistbeer.com/

Source: BYO Oct. 2013

Style: American Double IPA

Tasting Notes: Strong beer that is bursting with tropical fruit flavors and aromas along with a little dankness from the six hop combination used in it.  

 

19L @ 65% efficiency

OG 1.076
FG 1.015
ABV  8
SRM  6
IBU  100+
Mash Temp 67°C (153°F)
Mash Time 60 minutes

 

Ingredients Quantity Addition and Time
Maris Otter
 13 lb  Mash 60 min
Crystal 20
 0.4 lb  Mash 60 min
Dextrose
 1 lb  Mash 60 min
Magnum
 14g
 Boil 60 min
Simcoe  30g  Boil 30 min
Cascade/Apollo/Simcoe/Centennial/Columbus  28g/14g/28g/28g/14g  Boil 0 min
Chinook/Apollo/Simcoe  28g/28g/28g  Primary Dry Hop
Centennial/Simcoe 35g/35g Secondary Dry Hop


Yeast included with this kit:  Nottingham

Liquid yeast recommendations:

White Labs: WLP013, WLP001, WLP008, WLP066, WLP067

Escarpment Labs: Cali Ale, Vermont Ale, Foggy London