No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Great Western Malting Dark Munich offers the malty flavors associated with Munich Malt combined with the caramel-like flavors associated with crystal malts. It imparts a fair bit of color of golden to reddish hues and provides a strong malt flavor. A great malt for darker beverage recipes such as Alt, brown ale, dark ale, dark wheat, stout, dark lager, amber and bock beverage.
Color Unit | Color Value | Usage |
°L | 18 - 25 | up to 100% |
SRM | 24 - 33 | |
EBC | 47 - 65 |