Dark Munich (8-14°L)

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Bestmalz Dark Munich offers the malty flavors associated with Munich Malt combined with the caramel-like flavors associated with crystal malts.  It imparts a fair bit of color of golden to reddish hues and provides a strong malt flavor. A great malt for darker beverage recipes such as Alt, brown ale, dark ale, dark wheat, stout, dark lager, amber and bock beverage.

Color  Unit Color  Value Usage
°L 8 - 14 up to 100%
SRM 11 - 18
EBC 21 - 35