Dark brown color with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.
Contains 1.7 kg of premium liquid malt extract and style specific yeast. Makes 23 L.
Optimal Fermenting Temp: 20 - 25ºC
Makes: 23 L
Brewing Sugar Required: 1kg (2 lbs) Dextrose - sold separately: