No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Weyermann® Caramunich® III is the darkest version of Caramunich® malt and is the most intense. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramunich® III also adds body and improves head retention. Suitable for use in all lager and ale styles of beverage.
| Color Unit | Color Value | Usage |
| °L | 53 - 60.5 | 1-3% for color |
| SRM | 71 - 81 | 3-5% for color and flavor |
| EBC | 140 - 160 |