Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Weyermann® Caramunich® II is a darker version of Caramunich® I and is slightly more intense. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramunich® II also adds body and improves head retention. Suitable for use in all lager and ale styles of beverage.
|Color Unit||Color Value||Usage|
|°L||42 - 49||1-3% for color|
|SRM||56 - 66||3-5% for color and flavor|
|EBC||111 - 129|