No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Weyermann® Caramunich® II is a darker version of Caramunich® I and is slightly more intense. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramunich® II also adds body and improves head retention. Suitable for use in all lager and ale styles of beverage.
| Color Unit | Color Value | Usage |
| °L | 42 - 49 | 1-3% for color |
| SRM | 56 - 66 | 3-5% for color and flavor |
| EBC | 111 - 129 |