Caramunich I

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Weyermann® Caramunich® I is a drum-roasted caramel malt made from a german two-row, barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramunich® I also adds body and improves head retention. Suitable for use in all lager and ale styles of beverage.

Color  Unit Color  Value Usage
°L 31 - 38 1-5% for color
SRM 41 - 51 5-10% for color and flavor
EBC 81 - 100