Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Weyermann® Caramunich® I is a drum-roasted caramel malt made from a german two-row, barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramunich® I also adds body and improves head retention. Suitable for use in all lager and ale styles of beer.
|Color Unit||Color Value||Usage|
|°L||31 - 38||1-5% for color|
|SRM||41 - 51||5-10% for color and flavor|
|EBC||81 - 100|