No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Weyermann® Caramunich® I is a drum-roasted caramel malt made from a german two-row, barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramunich® I also adds body and improves head retention. Suitable for use in all lager and ale styles of beverage.
| Color Unit | Color Value | Usage |
| °L | 31 - 38 | 1-5% for color |
| SRM | 41 - 51 | 5-10% for color and flavor |
| EBC | 81 - 100 |