PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Submitted By: A customer that found and likes this recipe suggested adding it up
Recipe found in BeerSmith Recipe Cloud
Style: Brown Ale
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21L @ 70% efficiency |
| OG | 1.051 |
| FG | 1.012 |
| ABV | 5.1 |
| SRM | 22.1 |
| IBU | 27.7 |
| Mash Temp | 67.8°C (154°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| 2-Row |
2.6kg |
Mash 60 min |
| Munich | 908g | Mash 60 min |
| Wheat | 454g | Mash 60 min |
| Carapils | 336g | Mash 60 min |
| Crystal 60 | 280g | Mash 60 min |
| Chocolate |
227g |
Mash 60 min |
| Crystal 15 |
227g | Mash 60 min |
| Magnum | 11g | Boil 60 min |
| Willamette | 18g | Boil 25 min |
| Cascade | 22g | Boil 5 min |
Yeast included with this kit: S-04
Highly recommend using White Labs WLP002 in this kit
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