Black Malt

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Bairds Black Malt is excellent for darkening beverage color without imparting too much astringency or roast characteristics. The flavor is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product. Add small quantities for color adjustment to achieve deep amber and red hues and larger percentages to contribute coal-black opaqueness. 

Color  Unit Color  Value Usage
°L 413 - 525 1-5% Red color
SRM 558 - 711 5-10% Black color
EBC 1100 - 1900