Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Bairds Black Malt is excellent for darkening beverage color without imparting too much astringency or roast characteristics. The flavor is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product. Add small quantities for color adjustment to achieve deep amber and red hues and larger percentages to contribute coal-black opaqueness.
|Color Unit||Color Value||Usage|
|°L||413 - 525||1-5% Red color|
|SRM||558 - 711||5-10% Black color|
|EBC||1100 - 1900|