Biscuit Malt


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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)




BEST Biscuit Malt lends the beer an intense and sweet malty aroma which reminds of freshly baked bread and biscuits. It combines distinct roasted aromas and a light color. Giving a golden hue to the beer it suits perfect for many beer styles, giving the little“extra” to them.  For all special beer styles, English Ales, Brown Ale, Porter, Belgian Abbey beers.

Color  Unit Color  Value Usage
°L 17.5 - 21 up to 100%
SRM 23 - 28
EBC 45 - 55