Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
BEST Biscuit Malt lends the beer an intense and sweet malty aroma which reminds of freshly baked bread and biscuits. It combines distinct roasted aromas and a light color. Giving a golden hue to the beer it suits perfect for many beer styles, giving the little“extra” to them. For all special beer styles, English Ales, Brown Ale, Porter, Belgian Abbey beers.
|Color Unit||Color Value||Usage|
|°L||17.5 - 21||up to 100%|
|SRM||23 - 28|
|EBC||45 - 55|