A full half pound of hops in every batch! Hoppy IPA’s might have originated on the WestCoast, but the BEST ones are made right here in the Maritimes! Experience first hand, the Halifax ‘hop’ explosion. Here’s our version of this ‘full-on’ beer for ‘hop heads’. The hoppiest recipe we’ve ever made. Not for the faint of heart. These “North American” style IPA’s are much more citrusy than their British Cousins. But beware; at 6.7%, this brew can creep up on you.
O.G. 1.062-64 | F.G. 1.015-17 | ABV 6.2% | IBU 40
(Values are approximate)
Makes 23 Litres!
Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.
Become your own Brew Master and taste the difference that fresh ingredients make.
*Estimated alcohol contents for Best Case beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)