APA - 3 Floyds Zombie Dust clone


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I understand that this kit is for all-grain brewers and requires specialized equipment to brew. Instructions and BeerSmith files are available to help determine strike and sparge volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.




Brewery: 3 Floyds Brewing Company

Brewery website: https://www.3floyds.com/

Source: Homebrewtalk - skeezerpleezer

Style: American Pale Ale

Tasting Notes: 3 Floyds leans on Citra hops, heavily (over a half a pound in this recipe) which makes this beer bursting with grapefruit and citrus flavors and aromas.

 

19L @ 65% efficiency

OG 1.061
FG 1.016
ABV  6
SRM  8.5
IBU 63
Mash Temp 68.5°C (155°F)
Mash Time 60 minutes

 

Ingredients Quantity Addition and Time
 2-row  12 lb  Mash 60 min
Munich  1.25 lb  Mash 60 min
Carapils
 0.5 lb  Mash 60 min
Crystal 60  0.5 lb  Mash 60 min
Melanoiden
 0.5 lb  Mash 60 min
Citra  21g  First Wort
Citra  35g  Boil 15 min
Citra  35g  Boil 10 min
Citra  35g  Boil 5 min
Citra  35g  Boil 1 min
Citra  84g  Dryhop


Yeast included with this kit: S-04

Liquid yeast recommendations:

White Labs - WLP005

Escarpment - Ringwood