PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB: 30-Jun-25
A clean, aggressive, attenuative, ABV tolerant, and highly flocculant ale strain. This yeast is the go-to house yeast for many microbreweries. This English-style yeast provides the backbone for everything from IPAs to stouts to barley wines. Comparative Strains: English Ale
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
| Attenuation | 76 - 80% |
| Flocculation | High |
| ABV Tolerance | up to 14% |
| Optimum Fermentation Temperature | 16°C - 21°C (61°F - 70°F) |
| Size | 11g |
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