PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and may require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB: 31-May-26
Ale yeast of American origin, isolated from a famous west coast microbrewery. With little ester production and a clean profile, it allows New World Hops to take center stage. The neutral aroma accentuates the hops, particularly in dry-hopped beer.
The perfect strain for West coast IPA, Stouts, Brown Ales, Pale Ales, Imperial Stouts, and much more. Comparative Strains: American Ale, Chico
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
| Attenuation | 76 - 80% |
| Flocculation | Medium Low - Medium |
| ABV Tolerance | up to 13% |
| Optimum Fermentation Temperature | 16°C - 22°C (61°F - 71.5°F) |
| *Size | 11g |
*500g bricks can be ordered in, email matt@eastcoasthoppers.ca to request a brick