The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance, and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout — for any reason you’re using a neutral dry yeast, use Dried Lutra and get more, faster.
Lutra’s success in dry form is related to the remarkable history of kveik. See resources below for more.
Dried Lutra is a gluten-free product.
|Attenuation||75% - 82%|
|Flocculation||Med to High|
|Alcohol Tolerance||up to 11%|
|Optimum Fermentation Temperature||20°C - 35°C (68°F - 95°F)|