PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB 31-Jul-25
SafLager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beverages with a high drinkability.
| Attenuation | 84% |
| Flocculation | High |
| ABV Tolerance | |
| Optimum Fermentation Temperature | 12°C - 15°C (54°F - 59°F) |