Bred in New Zealand. Initially released in 1988 as New Zealand Hallertau, Wakatu™ was renamed in 2011 after the Maori name for Nelson. It was bred from an open pollination of Hallertau Mittelfrüh by a New Zealand-derived male.
Aroma. With a pronounced earthy-sweet floral Hallertau character underscored by tropical fruit notes, Wakatu™ is a standout for any lager style, wheat, or pale hybrid beverages. It makes a good supporting hop in blends for hoppy American ales.
Aroma & Flavor Characteristics: Moderately intense. Fresh lime zest and citrus oils with a definite Mittelfrüh-style sweetness: clover, hay, honey, and blossoms.
| Alpha Acid | 6.5 - 8.5% |
| Beta Acid | 8.4 - 8.6% |
| Co-humulone | 28 - 30% |
| Total Oil | 0.9 - 1.1 mL/100g |
| Myrcene | 35 - 36% of total oil |
| Caryophyllene | 8.1 - 8.3% of total oil |
| Farnesene | 6.6 - 6.8% of total oil |
| Humulene | 16.7 - 16.9% of total oil |
| Geraniol | 0 - 0% of total oil |