Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Canada Malting Wheat Malt (picture is still OiO; I'll update shortly) is light in color and adds body and a pleasant grainy flavor while increasing head retention and lacing to any beer style. An essential component in any type of wheat/weizen beer.
It is important to note that wheat is higher in protein and beta-glucans than barley, so rice hulls are recommend to avoid stuck mashes, this becomes especially important when using >10% in the mash.
|Color Unit||Color Value||Usage|
|°L||2||up to 100%|