Wheat Malt

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Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Canada Malting Wheat Malt is light in color and adds body and a pleasant grainy flavor while increasing head retention and lacing to any beverage style. An essential component in any type of wheat/weizen beverage.

It is important to note that wheat is higher in protein and beta-glucans than barley, so rice hulls are recommend to avoid stuck mashes, this becomes especially important when using >10% in the mash.

Color  Unit Color  Value Usage
°L 2 up to 100%